Restaurants are among the busiest places. Guests come and go, while employees cook and serve dishes. However, this lively environment also presents risks, notably slip-and-fall accidents.
Restaurant employees tend to injure themselves at work due to the multiple hazards present. If you injure yourself while on duty, learning the next steps can help you recover from the accident.
Why restaurant employees are at risk of injury
As a restaurant employee, you are often exposed to multiple accident hazards in the workplace, such as wet floors, poor lighting and fallen food debris. For instance, you are busy serving tables when suddenly you slip on a wet floor.
Your fall can result in severe injuries. Common consequences include wrist fractures, ankle sprains, concussions and knee muscle tears.
What to do after your fall
The actions after a work accident are crucial to your recovery and compensation. Consider the following steps as your guide during this difficult time:
- Call for help from people nearby to assist you in standing up.
- Ask a colleague to take a photo of the accident scene and hazards.
- Inform your supervisor about the incident.
- Get immediate medical attention to determine injuries and obtain medical evidence.
- Prepare an incident report to formally document the incident.
After preparing evidence and related documents, filing a workers’ compensation claim with the Ohio Bureau of Workers’ Compensation (BWC) is the next step. This complex process can be difficult to navigate, so having experienced legal guidance can be helpful in your situation.